Before Shopping:
- Check your pantry and fridge to see what you have. (Especially produce)
- Prepare a menu for the week around what you already have and whats for sale that week.
- Shop for items BEFORE you run out of them, otherwise you will pay any price to get the item when you need it.
- Browse the Supermarket flier for sales and specials.
- Make a shopping list.
- Make a coupon list.
- Avoid shopping when hungry.
- Shop without children (if you can).
While Shopping:
- Use your shopping list.
- Know what is a good price to pay for an item. Sale doesn't always mean a good price.
- Look for sale items and stock up on the things you will need.
- STOCKPILE! STOCKPILE! STOCKPILE!
- Compare prices (generic vs brand name & different sizes of packaging)
- Use store specific savings cards.
- Buy in season fruit and vegetables.
- Check for reduced price merchandise (Bread, dairy and produce).
After Shopping:
- Check your receipt very carefully.
- Send away for rebates.
- Return damaged or defective products.
- Remember what store has low prices for what items.
Coupon Basics:
- Get a coupon organizer and organize your coupons.
- Only use coupons on items you would normally buy.
- Print coupons at home for items on your shopping list.
- Know your store's coupon doubling policy.
- Combine coupons with rebates for extra savings.
- Use Coupons for sale items in stores that will double or triple the coupon value to yield maximum savings!!!
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